Chinese Food
All Recipes
Strawberry cake
The strawberry season is here. What are you waiting for?
Mapo Tofu
Mapo Tofu is easy to make. It's Kwai Fu's next meal.
Braised chicken and rice
The third day to stop my girlfriend from eating fast food. I have a meal with my girlfriend. I often eat fast food and I have gastroenteritis, so I bring it myself. My girlfriend has become my husband's younger brother's girlfriend. Although I h... ...
Three delicacies with less oil
The three delicacies in the Northeast are famous dishes. We will make the three delicacies with less oil at noon today. Because potatoes and eggplant are fried. So there are a lot of them. So, we try our best to absorb the oil and reduce it to a... ...
Steamed perch
Every weekend is a time to cook delicious food for the family. I usually eat what my mother does on weekdays. On holidays, I also do it for my parents and sons. I like bass personally, because it has few thorns, good meat and high protein conten... ...
Boiled fish fillet
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Roast wheat
The clean and hygienic food you make is sweet and salty. All the friends who have eaten it at will say it's delicious.
Kung pao chicken
Better use drumsticks. I don't have any.
Steamed perch
Steamed bass fish. Perch Kwai. Home dishes. I love spicy fish. I like to eat more than half of steamed bass. After eating a child, the children eat more than a half. Although it is less than three years old. Every time we buy fish, we need to get bigger.
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
An improved version of pork and mustard pot helmets after many attempts
I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...
Kwai Tai,
Buddy Kwai breakfast is especially suitable for a small partner who doesn't have much time to cook in the morning. Love to eat can try yo ~.
Stir fried pork with five flowers
Would you like meat or meat? Ha ha. The next meal with meat and vegetable
Stir fried eggs with Chinese toon
There's a smell of spring here.
Shaanxi Guanzhong snacks, crispy and fragrant Shabu pancakes
The first pasta I learned to make is not baozi dumpling, not noodles and steamed bread, but Shabu Shabu pancake from my hometown. After marriage, it's the first pasta for my husband. It's also Shabu Shabu pancake. It only has four kinds of raw m... ...
Fried noodles with leek
Fried noodles with leek. Simple and delicious. Noodles are made by grinding wheat and other grains or beans into flour and then kneading with water. Therefore, noodles are very delicate. Cooked noodles are easily digested and absorbed. Eating wa... ...
8-inch Qifeng cake (perfect after many improvements)
Bake Xiaobai. I used to make cakes with electric rice cooker for many times. For the first time, there was a cake sample (maybe it was measured strictly according to the recipe at that time, and then it was added). Later, it was always very high... ...
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
